The Animal Farm
On our second day in Yilan we decided to visit Zhang Mei Ama's farm. For breakfast we went to the hotel's buffet. They had all the normal breakfast foods including fruit, eggs, sausage, bao, vegetables, and congee. For drinks they had beer, chocolate slushie, fresh squeezed orange juice and much more. The orange juice was made by inserting 2-3 oranges into a machine and then turning a wheel to squeeze out the juice. The biggest selection of things were the sweets. There was a long shelf covered in candy jars which were filled with every sweet you could imagine. There were lollipops, hard candy, chocolate coins,
chocolate soccer balls, that was just 1/5 of it! They also had a soft serve machine, and a cooler full of Häagen-Dazs ice cream.
The farm was in a rather remote area, so transportation was the only real challenge we faced during our farm experience. We initially planned to save money and take a train to a bus to the farm, but when we got off the train, we waited at the bus stop... and the bus never came, so we decided to take an Uber. Mom had purchased the DIY package for the farm in advance. Our tickets included four separate events: cooking, animal petting and feeding, vegetable harvesting, and selecting a free dessert from the food court.
When we first walked into the farm, we were ushered into the kitchen for our cooking experience. The package is designed so that you first have your cooking class. Then, while your food is being cooked, you can visit with the animals. The recipes are seasonal, so we made scallion pancakes.
The county of Yilan is famous for growing scallions and making tasty fried savory scallion pancakes. A staff member demonstrated to us and another group how to assemble the pancake rolls and then gave us the ingredients and set us loose.
When we finished making our pancakes, we washed our hands and headed out to the animals.
There were two adjoining animal pens. Staff met us at the entrance and briefed us on the rules. No petting the animals' heads or posteriors and no running or loud noises. Once you go through the first enclosure, you can't go backwards. The staff then gave us 6-7 long blades of grass each to feed the animals.
This is all the food you get, but if you post a picture of the farm on social media, they give you more leaves in the second pen.
The first pen's animals were the biggest. They included alpacas, deer, a shetland pony, and several sheep.
They are all roaming around freely and did not hesitate to walk over and take your food. The alpacas are quite tall and it's hard to keep the food away from them unless you are adult size and hold it over your head.
Mom was the keeper of the leaves. The sika deer were regular size and very nice and tame. They were my favorite from the first pen.
In the second pen there was a selection of more exotic animals including capybaras, tortoises, reeve's muntjac (looks like a mini deer), kangaroos (albino and regular), and patagonian maras.
This was our family's favorite pen. The reeve's muntjac was a feisty little animal who liked to sneak up and grab leaves from your hand and from other animals mouths.
The capybaras were very chill. They would sit next to you and enjoyed being pet. There were also fake oranges that you could try to balance on their heads. I'm not sure why, but people in Taiwan think the image of an orange on a capybara's head is super cute. I have seen loads of stuffies, pins, stickers and even backpacks featuring this image. The capybaras spent most of their time sitting, and swimming in a pool. Among the adults were two baby/teenage capybaras who were quite active.
We also enjoyed feeding and petting the exotic white albino kangaroos.
They were so cute. The patagonian maras were very skittish. Lastly, in the corner the farm had a special large bird section where you could hold macaws of all colors and cockatiels.
Tortoises are now Ansel's favorite animal.
When we got out of the animal pen, they sanitized our hands and told us to return to the kitchen for our freshly fried scallion pancakes. They were delicious. The DIY kit also came with a free dessert which was a wheel cake. A wheel cake is a small cylinder pastry (shaped like a hockey puck) with a filling.
Ansel got a cream filled wheel cake and the girls all got ice cream filled wheel cakes. They were pretty good. After we finished, the farm staff suited us up in pretty ridiculous farm hats and sent us down the road to a field to harvest some crops. When we arrived the farmer was with a different group, so we walked out to him. He instructed us to put on gloves, grab shovels and start digging up sweet potatoes.
We were thankful for our hats, which shielded us from the hot sun. We left the field with a bag full of about 10 small sweet potatoes. The farming experience was definitely a success! As an aside, Mom added the potatoes to our soup noodle lunch the following day. They were pretty tasty!
Over all, we thought that Zhang Mei Ama's farm was a really great experience due to all of the animals, food and fun. We would recommend Yilan and the farm to anyone who has a couple of days and wants to take a day trip outside of Taipei.
